Certified organic and regenerative · SXC organic cert. 26078 · Look it up

Hale Farm Healthcare professionals

Grown on our farm in Tasmania

Certified organic
and regenerative.

Some of the cleanest air on earth, rain we catch ourselves and living soil we never dig. We’re a certified organic and certified regenerative farm. We grow every plant that goes into our products, and show doctors and patients exactly how.

Sunrise over our outdoor field, Tasmania.

26078

SXC organic certificate, on the public register

SOIL TO PRODUCT

Every plant grown and harvested by us,
extracts made on site

ZERO SPRAYS

No synthetic fertilisers, sprays or solvents

2× WINNERS

Cannabiz Awards: Cultivator of the Year 2025, Innovation of the Year 2026

Free tool for prescribers

Prescribing across state lines?

Pick three states. See every approval, permit, script rule and driving law that applies.

Grown where the air is cleanest

Where it’s grown matters. Ours is grown in northern Tasmania, at the bottom of the world.

Air

Kennaook/Cape Grim, on Tasmania’s north-west tip, measures some of the cleanest air on earth.

Water

We catch rain on the farm and reuse it in a closed loop. The water our plants drink falls here first.

Soil

Living soil we never dig, fed between every cycle. Certified organic and certified regenerative, so the land gets healthier every season.

Find your way in

01 · Prescribers For doctorsProduct information, prescribing support and a direct line to the people who grow it.Healthcare login → 02 · Dispensing For pharmacistsOrdering, stock and product support from a Tasmanian grower you can call directly.Healthcare login → 03 · Patients For patientsHow our farm works, what certified organic means and how to report an issue.Start here →

Stories from the farm

From the blog

A Hale Farm team member giving two thumbs up in front of new stainless steel equipment.From the farm

Something new in the extraction room

It's shiny, it's big, and it took a lot of planning to get here. Here's the little we can tell you so far.

The Hale Farm team · 1 min read
All blog posts

Soil to product. One farm.

We grow everything that goes into our products. Every step happens here, under one organic certificate, and every batch can be traced back to where it started.

  1. 01

    Genetics

    We bring in new genetics and breed on them, selecting the plants worth growing.

  2. 02

    Grow

    Living soil, rainwater and Tasmanian air. Sun-grown outdoors or in our own rooms.

  3. 03

    Harvest

    Hand-harvested by the team that planted them. Small batches indoors, and one big harvest outdoors each season.

  4. 04

    Cure or extract

    We’ve moved away from freeze-drying. Our new flower batches are hang-dried and slowly cured. Some batches go on to solventless extraction, right here on the farm. How our extraction works

  5. 05

    Test and trace

    Every batch tested before release, and traceable back to its room and harvest.

Extraction, explained

Solventless, from start to finish

Most extraction uses solvents, high pressure or a lot of heat. We use food-grade enzymes at low temperature, on the same farm where we grow, under the same organic certificate.

  • No hydrocarbons, ethanol or CO₂
  • Low temperature, gentle process
  • Certified organic, SXC 26078
Learn how extraction works
The one people mix upLive resinMade with a solventLive rosinNo solvent, everResin uses a solvent. Rosin doesn’t.
Whole plants hanging upside down to dry slowly in the drying room at Hale Farm
Whole plants, hung upside down in our drying room.

How we dry

Hang-dried. Not freeze-dried.

We used to freeze-dry. It’s fast, but we wanted better, so we stepped away from it. Now our new batches are cut, hung by hand and left to dry slowly, then cured with patience. It’s the traditional way, and it’s how we do it now.

  1. CutBy hand, at harvest
  2. HangSlow drying, 14 days
  3. CurePatient curing, 30 days

Life on the farm

From the ladder to the grow room floor. Weeks of care go into every plant.

The outdoor field at harvest time, seen through the open door of the farm ute
The office, outdoors
Looking down from a ladder onto rows of young plants in living soil beds
The view from the ladder
Rainwater running onto living soil beds in the indoor grow room
Rainwater on the beds
A tall flowering plant standing above a full grow room under lights
Weeks from harvest
A team member in full safety gear giving two thumbs up in the lab
Safety first in the lab

Organic you can check

26078

That is our organic certificate number with Southern Cross Certified. Organic and regenerative, from cultivation to extraction. Don’t take our word for it. Look it up.

Check our organic certificate

Nothing to hide

Full transparency, for doctors and patients alike. If you want to know where something came from, we can show you.

For patients The plant diaryWe keep a diary for every flower batch. Soon a QR code on our labels will open it for the patient who was prescribed that batch. For doctors and pharmacists Every result, on fileCertificates of analysis for every batch, and a direct line to the people who grew it. For everyone See every stepHow we grow, cure and extract, explained in plain words, with photos from the farm.
Cade Turland, co-founder of Hale Farm, smiling

Why we do what we do

Not here to follow. Here to raise the bar.

“For us, Australian-grown cannabis shouldn’t just meet the standard. It should set it.”

Cade Turland, Co-founder

Follow the farm

The seasons, the soil and the people behind Hale Farm, day to day. Our latest news goes on Instagram first.

Follow us on Instagram

News from the farm

A monthly note from Tasmania: life on the farm, Plant School, the people behind it and, down the track, merch. No product promotion, ever.